Ruth's Chris Steak House

The restaurant has received rave reviews. You can book a table in advance and just go there. The space is spacious and you can see Victoria Harbour by the window. The atmosphere is quite relaxed. The buns are served with soft and smooth butter and are very soft. You can choose the size of the steak. The medium-rare fillet steak is very generous in portion and still hot when served. The beef is juicy and has a good taste. The crab cakes are famous for being full of crab meat and having a solid texture. There are many types of salads and fruits, and the soft cake is so full of chocolate sauce that it is satisfying. The service is friendly and prompt, but communication is mostly in English, which is not difficult.

Ordered Ruth's Chop salad, small rib eye, French fries and apple pie. All were delicious! Above and beyond. The steak was served on a piping hot plate, split into two, served on equally hot, buttered plates, and the steak sizzled constantly, which was... so sexy. The French fries and apple pie were both very large, enough for 3 or 4 people to share, but the two of us didn't finish them.

Ruth's Chris has a great environment. It's really one of the best steak restaurants in the world. I ordered the fillet steak cooked medium rare. It was delicious, really delicious, the meat was fresh and the degree of tenderness was just right. In addition, their other dishes are also very good and exquisite!

A restaurant with a great environment. The rock roast rib eye steak ordered became an ordinary porcelain steak, and the beef was very tender! The raw and just right snack platter was selected with Qiandao sauce and ketchup. The roast chicken wings with French fries were also my favorite.

The Filli steak of the scorpion sunflower steak is not as amazing as recommended. The Boston lobster is great. The shrimp meat is very smooth and tastes good. The soup made by the shrimp head tastes good. The salty light is very suitable, but the price here is small.